Monthly Archives: March 2017
The Story of Sheryl Kahue
March 31, 2017Unlike Chef Elden, education and experience in the culinary field are not my background. Through my childhood years, I always ate well because my mother and aunties were terrific cooks. Having a varie...
Kaʻū Orange BBQ Pork Ribs
March 31, 2017Ingredients: Pork Ribs 7-8 # Brine 1 gal Water as needed Dry rub as needed Kaʻū Orange BBQ sauce as needed Procedure: Place ribs in brine and marinate overnight (24 hrs) Remove ribs from brine and p...
Stir-Fry Rice Noodle with Pork, Shiitake, Tofu, Orange & Mint
March 31, 2017Ingredients: Kaʻū Orange Sauce ¾ c Fish sauce 6 Tbl Orange zest ¾ tsp Lime juice (fresh) 1½ Tbl (1 piece) Rice noodle (soften in warm water until pliable) 8 oz Water 2 qts Vegetable oil 3 Tbl Por...
Kaʻū Orange Chicken
March 31, 2017Ingredients: Chicken leg meat, 1“ cubes1# Kosher saltto taste (we use ¼ tsp) Ground black pepper⅛ tsp Flour1 c Egg, scrambled2 Kaʻū Orange Sauce½ c Procedure: Season chicken with salt and pepp...
Lemongrass Fried Jasmine Rice with Edamame, Tofu & Enoki
March 31, 2017Ingredients: RICE: Chicken broth3 c Chicken base(optional)1 tsp Yellow curry paste½ tsp Turmeric¼ tsp Lemongrass stalk (smashed)1 Pc Lemongrass Sauce & Marinade2 Tbl Jasmine rice (uncooked)2 c&n...
Lemongrass Chicken Small Bites
March 31, 2017Ingredients: Chicken leg meat (¾” cubes)1 # Kosher saltto taste (we use ¼ tsp) Cornstarch3 Tbl Season chicken with salt, coat with cornstarch, set aside & reserve Vegetable oil1½ Tbl Lemongra...
The Story of Chef Elden Rodrigues
March 27, 2017I was introduced to the food service industry in high school. Like many teens, I took “Food Service” with the anticipation of eating my way through the year. Little did I know that this would be...
