Monthly Archives: December 2017
Seared Kaʻū Orange Teriyaki Salmon
December 5, 2017Ingredients: Salmon fillet (6 oz, ½” thick)2 pcs Kaʻū Orange Teriyaki Sauce½ c Vegetable oil1 Tbl Procedure: Place salmon and 6 Tbl of Kaʻū Orange Teriyaki Sauce in a ziploc bag, seal, and mar...
Lemongrass Kim Chee Stew
December 5, 2017Ingredients: Yield – 1 gallon Kim Chee Stew: Pork butt (slice ¼” x 1½”)2½ # Saltto taste Vegetable oil¼ c Chicken broth6 c (one 49-oz can) Chicken base (optional)1½ tsp Hondashi1 Tbl Ko...
Ponzu Marinated Salmon Salad with Kaʻū Orange Vinaigrette
December 5, 2017Ingredients: Yield – 1 serving Ponzu marinated salmon4 oz (marinating salmon is optional) Mesclun greens2 oz Cucumber, slicedas desired Tear drop tomatoesas desired Orange segmentsas desired Ka...
Lemongrass Pork Lettuce Wraps
December 5, 2017Ingredients: Yield – 14 portions Ground pork1# Salt & pepperto taste Water chestnuts, small dice1 8-oz can Shiitake mushrooms½ c (hydrated, chopped and squeezed) Green onion, sliced thin¼...
Hibachi Lemongrass Short Rib with Pickled Cabbage & Kim Chee Slaw
December 5, 2017Ingredients: Yield – 3-4 servings 3/8” cut short rib2# Lemongrass Sauce & Marinade¾ – 1 c Pickled Cabbage & Kim Chee Slaw (optional to complement your meat) Cabbage (sh...
Grilled Kaʻū Orange Teriyaki Chicken
December 5, 2017Ingredients: Yield – 4-5 portions Boneless chicken leg meat2½ # Kaʻū Orange Teriyaki Sauce¾ – 1 c Kaʻū Orange Teriyaki Sauce⅓ c Procedure: Marinate chicken with ¾ – 1 c of K...
Kaʻū Orange Teriyakitori
December 5, 2017Ingredients: Yield – 8 skewers Chicken skewers (1½ – 2 oz)8 skewers Kaʻū Orange Teriyaki Sauce2 — 3 Tbl Procedure: Marinate chicken skewers overnight Grill chicken for 2-3 minutes...
Kaʻū Orange Teriyaki Sauce
December 5, 2017Ingredients: Kaʻū Orange Sauce3 c Aloha shoyu3 c Brown sugar1½ c Orange zest2 tsp Kosher salt1½ tsp Yield: 7 c Procedure: Combine all ingredients and let sit for 30 minutes or longer before using...
Seared Lemongrass Opah
December 5, 2017~ This recipe may be used with any fish ~ Ingredients: Opah (5 oz fillet; ½” thick)2 pcs Lemongrass Sauce & Marinade¼ c Vegetable oil2 tsp Sauce: Lemongrass Sauce & Marinade2 Tbl ...
Five Spice Lemongrass Chicken
December 5, 2017Ingredients: Option 1: Whole chicken thighs (4 to 5 oz pieces)12 pcs Five spice1 tsp Lemongrass Sauce & Marinade1⅓ c Option 2: Boneless skinless breast (5 oz)4 pcs Five spice½ tsp Lemongrass S...
