Monthly Archives: January 2025

Lemongrass Meat Jun with Dipping Sauce

Lemongrass Meat Jun with Dipping Sauce

 January 16, 2025

Ingredients: • Sliced rib eye½ pound • Lemongrass sauce¼ c + 3 Tbl • Vegetable oilas needed • Flour⅓ c • Egg (scramble)2-3 Procedure: Evenly coat rib eye with lemongrass sauce and marina...

Lemongrass Thai Style Stuffed Chicken Wings with Creamy Peanut Sauce

Lemongrass Thai Style Stuffed Chicken Wings with Creamy Peanut Sauce

 January 16, 2025

Ingredients: Ground pork 1# Shiitake or black fungus mushroom (soak and thin julienne) ⅓ c Rice noodle (soak and cut into 1” pieces) ¾ c Onion (mince) ¼ c Garlic (mince) 1 Tbl Green onion (slice...

Linguine with Lemongrass Macadamia Nut Pesto & Roasted Cherry Tomato; Yield: 2 portions

Linguine with Lemongrass Macadamia Nut Pesto & Roasted Cherry Tomato; Yield: 2 portions

 January 16, 2025

Ingredients: Linguine (raw) 8 oz Water as needed Salt to taste Chicken broth or pasta water ½ c Lemongrass Macnut Pesto 4 Tbl (recipe below) Salt (optional) pinch Roasted cherry tomato 2 oz (approx 2...

“Lemongrass To The Max” Burger

“Lemongrass To The Max” Burger

 January 16, 2025

Ingredients: uCook Lemongrass Sauce 6 Tbl Egg 1 Milk ¼ c White bread 1 slice Ground beef 1# Oil as needed Cheese 1 slice Bun (heated) 1 Lemongrass aioli 2 tsp Tomato (sliced) 2 pcs Lettuce 1 pc Lemon...

Lemongrass Tofu Meatball

Lemongrass Tofu Meatball

 January 16, 2025

Ingredients: Ground beef 1# Ground pork 1# Bean sprout (blanched, chopped & squeezed) 8 oz Garlic (minced) 1Tbl + 1 tsp Green onion (sliced thin) ¼ c Egg 1 uCook Lemongrass Sauce ½ c Ko chu jan...

Kaʻū Orange Vinaigrette

Kaʻū Orange Vinaigrette

 January 16, 2025

Ingredients (yield 1¼ c): Kaʻū Orange Sauce½ c Orange juice 1 piece Water (optional) 2 Tbl Orange zest1 tsp Vegetable oil¼ c Sesame oil ¼ tsp Mayonnaise2 Tbl Rice vinegar 1 Tbl Saltpinch Procedu...

Israeli Couscous with Kaʻū Orange Dressing

Israeli Couscous with Kaʻū Orange Dressing

 January 16, 2025

Ingredients (yield 2 cups): Couscous½ c Water1 c Salt¼ tsp Carrot (grated)2 Tbl Edamame (shelled) 2 Tbl Dried cranberries2 Tbl Almonds (sliced)2 Tbl Kaʻū Orange Vinaigrette Dressing3 Tbl Cilantro ...