Ingredients:

  • Hot dog (halved lengthwise and sliced bias cut ½”)1 pc / 4 oz
  • Lemongrass Sauce1 Tbl
  • Hot Dog Bun:1 Tbl

 

    Lettuce Slaw:

    Ingredients:

  • Lettuce (¼” julienne)1 oz
  • Cucumber (seeded and ¼” julienne)½ oz
  • Tomato (short julienne)½ oz
  • Mint (julienne)2 tsp – 1 Tbl
  • Cilantro (leaf only)1 Tbl
  • Lemongrass Aioli2 Tbl
  • Lemongrass pickle or regular pickle (short julienne)1 oz

Procedure:

  • Combine slaw ingredients, mix well, and set aside

  • Heat small teflon pan over med/high heat

  • Place hot dogs in the pan and saute for 1 minute

  • Add Lemongrass Sauce and continue cooking for an additional minute

  • Remove from heat

  • Assemble chop dog by placing hot dog bun, open-face, on plate

  • Spread cooked chop dog evenly across hot dog bun