Ingredients:

  • Eggs 12
  • Garlic Mayonnaise 8-10 Tbl
  • Fresh bacon bits (dice) 4 pcs
  • Spinach (blanch and chop) 1 Tbl
  • Salt to taste
  • White pepper to taste

    • Procedure:

    • Gently simmer eggs for 12 minutes
    • Remove from heat and cool immediately under cold running water
    • Remove shells and pat dry
    • Cut eggs in half (lengthwise) and remove yolks
    • Place yolks in a bowl and mash until smooth
    • Add garlic mayonnaise, bacon bits, spinach, salt, and white pepper
    • Combine and mix well
    • Check seasoning
    • Stuff egg halves with mixed yolk filling

    GARLIC MAYONNAISE [Ingredients]:

    • Mayonnaise 1 c
    • Garlic Sauce & Marinade 3 Tbl
    • Salt to taste
    • White pepper to taste
    • Parsley (chop) optional as needed

     

    GARLIC MAYONNAISE [Procedure]:

    • Heat Garlic Sauce & Marinade in small Teflon pan for 1 minute – do not brown garlic
    • Remove from heat and pour into a medium bowl; cool completely
    • Add mayonnaise to the bowl and mix well with Garlic Sauce & Marinade
    • Add seasoning and parsley as desired