Ingredients:

Option 1:

  • Whole chicken thighs (4 to 5 oz pieces)3 pcs
  • Lemongrass Sauce & Marinade⅓ c
  • Rosemary (chopped)½ tsp

Option 2:

  • Boneless skinless breast (5 oz)4 pcs
  • Lemongrass Sauce & Marinade½ c
  • Rosemary (chopped)½ – ¾ tsp

Procedure:

  • Place chicken, Lemongrass Sauce & Marinade and rosemary in a Ziploc bag
  • Close bag and move chicken around to marinate
  • Marinate chicken overnight
  • Place chicken on a baking pan lined with parchment or wax paper
  • Option 1 – Bake thighs at 350°F for 18-20 minutes or until chicken is cooked
  • Option 2 – Bake chicken breast at 350°F for 12 minutes or until chicken is cooked