Ingredients:
- Garlic Sauce & Marinade6 Tbl (may use more, if desired)
- 21/25 shrimp (peeled and deveined)12 pcs
- Parsley (chopped) – optional1 tsp
- Salt (optional) to taste
Procedure:
- Using a paper towel, pat shrimp dry
- Combine Garlic Sauce and shrimp and mix well in a container or Zip-loc bag
- Cover (or seal) and refrigerate overnight
- Remove shrimp from the marinade and reserve
- Heat a medium-sized Teflon pan over medium heat
- Add marinade to the pan and cook for 1 minute
- Add shrimp to the pan and cook until done, being careful not to burn the garlic (if desired, season with salt to taste)
- Remove shrimp from heat, toss with parsley and serve
