Recipes
Hibachi Lemongrass Short Rib with Pickled Cabbage & Kim Chee Slaw
December 5, 2017Ingredients: Yield – 3-4 servings 3/8” cut short rib2# Lemongrass Sauce & Marinade¾ – 1 c Pickled Cabbage & Kim Chee Slaw (optional to complement your meat) Cabbage (sh...
Grilled Kaʻū Orange Teriyaki Chicken
December 5, 2017Ingredients: Yield – 4-5 portions Boneless chicken leg meat2½ # Kaʻū Orange Teriyaki Sauce¾ – 1 c Kaʻū Orange Teriyaki Sauce⅓ c Procedure: Marinate chicken with ¾ – 1 c of K...
Kaʻū Orange Teriyakitori
December 5, 2017Ingredients: Yield – 8 skewers Chicken skewers (1½ – 2 oz)8 skewers Kaʻū Orange Teriyaki Sauce2 — 3 Tbl Procedure: Marinate chicken skewers overnight Grill chicken for 2-3 minutes...
Seared Lemongrass Opah
December 5, 2017~ This recipe may be used with any fish ~ Ingredients: Opah (5 oz fillet; ½” thick)2 pcs Lemongrass Sauce & Marinade¼ c Vegetable oil2 tsp Sauce: Lemongrass Sauce & Marinade2 Tbl ...
Five Spice Lemongrass Chicken
December 5, 2017Ingredients: Option 1: Whole chicken thighs (4 to 5 oz pieces)12 pcs Five spice1 tsp Lemongrass Sauce & Marinade1⅓ c Option 2: Boneless skinless breast (5 oz)4 pcs Five spice½ tsp Lemongrass S...
Baked Lemongrass Chicken with Rosemary
December 5, 2017Ingredients: Option 1: Whole chicken thighs (4 to 5 oz pieces)3 pcs Lemongrass Sauce & Marinade⅓ c Rosemary (chopped)½ tsp Option 2: Boneless skinless breast (5 oz)4 pcs Lemongrass Sauce &...
Sweet & Sour Kaʻū Orange Pork
December 5, 2017Ingredients: Kaʻū Orange Sauce¾ c Ketchup6 Tbl Orange zest½ tsp Kosher salt½ tsp Combine and set aside Ground ginger¾ tsp Garlic powder¾ tsp Salt1½ tsp Combine and mix well (this is the season...
Grilled Lemongrass Chicken with Pickled Red Cabbage & Asian Pear
July 14, 2017Ingredients: Chicken leg meat2½ # Lemongrass Sauce & Marinade¾ c Kosher saltto taste Lemongrass Sauce & Marinadeas needed Red cabbage (shredded)1 qt Kosher salt1 Tbl Apple ci...
Kaʻū Orange BBQ Pork Ribs
March 31, 2017Ingredients: Pork Ribs 7-8 # Brine 1 gal Water as needed Dry rub as needed Kaʻū Orange BBQ sauce as needed Procedure: Place ribs in brine and marinate overnight (24 hrs) Remove ribs from brine and p...
Stir-Fry Rice Noodle with Pork, Shiitake, Tofu, Orange & Mint
March 31, 2017Ingredients: Kaʻū Orange Sauce ¾ c Fish sauce 6 Tbl Orange zest ¾ tsp Lime juice (fresh) 1½ Tbl (1 piece) Rice noodle (soften in warm water until pliable) 8 oz Water 2 qts Vegetable oil 3 Tbl Por...
