Ingredients:
- French bread (slice ½” to ¾” thick)as desired
- Garlic Sauce & Marinadeas desired
- Kosher salt (optional)to taste
- Parmesan (shredded)1 Tbl per slice or as desired
- Mozzarella (shredded)¼ – ⅓ c per slice or as desired
Procedure:
- Preheat oven to 325°F
- Brush each slice with Garlic Sauce
- Sprinkle very lightly with kosher salt (optional)
- Spread Parmesan on each slide
- Spread mozzarella on each slice
- Bake until cheese is melted
