Garlic, Crab, Artichoke & Kale Deviled Egg

Ingredients:

• Eggs 12
• Garlic Mayonnaise (see below)10 Tbl
• Crab (fresh, can, or imitation)⅔ c
• Artichoke hearts (chop) 3-4 Tbl
• Kale (blanch and chop) 1 Tbl
• Salt to taste
• White pepper to taste

Procedure:

• Gently simmer eggs for 7 minutes; turn off heat and let sit in hot water for 5 minutes
• Remove from heat and cool immediately under cold running water
• Remove shells and pat dry
• Cut eggs in half (lengthwise) and remove yolks
• Place yolks in a bowl and mash until smooth
• Add mayonnaise, crab, artichoke hearts, kale, salt, and white pepper
• Combine and mix well
• Check seasoning
• Stuff egg halves with mixed yolk filling

GARLIC MAYONNAISE [Ingredients]:

Mayonnaise 1 c

Garlic Sauce & Marinade 3 Tbl

Salt to taste

White pepper to taste

Parsley (chop) optional as needed