Cooking Sauces and Marinades Made with Fresh, Whole Ingredients

Garlic Sauce & Marinade

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uCook with ease!

Quick and easy and created for those with busy lifestyles or days when you want a fast, but delicious meal.

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These recipes may have more ingredients or steps to the procedure. Enjoy them when you have more time for preparation and cooking.

HELPFUL HINTS

For optimal ingredient distribution:

  • Pour entire bottle of sauce into an airtight container and mix well
  • Immediately measure amount needed for cooking
  • Cover and store remaining sauce in refrigerator

For optimal flavor:

Ingredients:

  • Oil (3-4 inches in depth)as needed
  • French Fries or Onion Rings (frozen)8 oz
  • Garlic Sauce & Marinade3 Tbl
  • Saltto taste
  • Parsley (chopped – optional)1 Tbl

 

Procedure:

  • Heat oil to 350°F
  • Heat a small Teflon pan over medium heat
  • Add Garlic Sauce & Marinade and cook for 1 minute without browning garlic
  • Remove from heat, add salt, mix well, pout into a bowl and reserve
  • Cook French fries or onion rings in heated oil until golden brown and crispy
  • Remove from oil and place on a paper towel or wire rack to drain
  • Place French fries or onion rings in the bowl with Garlic Sauce, add parsley, and toss well
  • Serve immediately

Ingredients:

  • French bread (slice ½” to ¾” thick)as desired
  • Garlic Sauce & Marinadeas desired
  • Kosher salt (optional)to taste
  • Parmesan (shredded)1 Tbl per slice or as desired
  • Mozzarella (shredded)¼ – ⅓ c per slice or as desired

 

Procedure:

  • Preheat oven to 325°F
  • Brush each slice with Garlic Sauce
  • Sprinkle very lightly with kosher salt (optional)
  • Spread Parmesan on each slide
  • Spread mozzarella on each slice
  • Bake until cheese is melted

Ingredients:

  • Bread (cubed to ¾” x ¾”)1 qt
  • Garlic Sauce & Marinadeas desired
  • Kosher Saltto taste

 

Procedure:

  • Preheat oven to 225°F
  • Place cubed bread in a bowl
  • Drizzle Garlic Sauce over bread and toss
  • Continue drizzling Garlic Sauce over bread and tossing until bread is lightly coated with Sauce
  • Sprinkle bread lightly with kosher salt
  • Place on a sheet pan lined with parchment or wax paper
  • Bake bread until crispy, tossing intermittently
  • Cool croutons and place in an airtight container

Ingredients:

  • Garlic Sauce & Marinade1½ – 2 Tbl
  • Eggs (scrambled)3
  • Kosher saltpinch
  • Black pepperpinch
  • Mozzarella (shredded)⅓ c
  • Cheddar (shredded)¼ c
  • Parmesan (shredded)1 -2 Tbl

 

Procedure:

  • Cook Garlic Sauce in a Teflon pan over medium heat for 30 seconds
  • Season eggs with salt and pepper
  • Add eggs to the pan and mix eggs well with garlic sauce
  • Cook eggs until slightly runny and flip over
  • Spread cheese over half of the eggs and fold the other half to cover cheese

Ingredients:

  • Garlic Sauce & Marinade1 to 1½ Tbl
  • Eggs2
  • Saltto taste
  • Black pepperto taste

 

Procedure:

  • Cook Garlic Sauce over medium heat in a Teflon pan for 30 seconds
  • Add eggs to pan and season with salt and pepper
  • Cook eggs for 1 minute and flip over
  • Continue cooking for another minute or until desired doneness
  • Remove from pan and serve

Ingredients:

  • Garlic Sauce & Marinade3 Tbl (may use more, if desired)
  • 21/25 shrimp (peeled and deveined)12 pcs
  • Garlic Sauce & Marinade1 Tbl
  • Parsley (chopped) – optional1 tsp
  • Salt (optional) to taste

 

Procedure:

  • Using a paper towel, pat shrimp dry
  • Combine Garlic Sauce and shrimp and mix well in a container or Zip-loc bag
  • Cover (or seal) and refrigerate overnight
  • Remove shrimp from the marinade and reserve
  • Heat a medium-sized non-stick pan over medium heat
  • Add 1 Tbl of fresh Garlic Sauce & Marinade and cook for 1 minute (if desired, season with salt to taste)
  • Add shrimp and marinade in the bag to the pan and cook until done, being careful not to burn the garlic
  • Remove shrimp from heat, toss with parsley and serve

Ingredients:

  • Edamame 1#
  • Garlic Sauce & Marinade5 – 6 Tbl
  • Kosher Saltto taste

 

Procedure:

  • Bring water to a boil
  • Add soybeans and simmer until heated through, about 2-3 minutes
  • Drain soybeans well, pat dry and reserve
  • Heat medium-sized Teflon saute pan over medium heat
  • Add Garlic Sauce to the pan and cook for 1 minute, do not brown garlic
  • Remove from heat, add soybeans, season with salt and toss well to combine

Ingredients:

  • Garlic Sauce & Marinade¼ – ⅓ c
  • Chicken (2-oz cut)4 pcs
  • Saltto taste
  • Garlic Sauce & Marinade3 – 4 Tbl
  • Rice, cooked4 oz each musubi
  • Garlic Mayo1 Tbl each musubi
  • Nori (halved)4 pc (1 each musubi)

 

Procedure:

  • Place ¼-⅓ c Garlic Sauce & Marinade and chicken in a Ziploc bag and marinate 1-2 days
  • Place chicken on a pan and lightly season with salt
  • Bake at 350°F for 7-8 minutes or until cooked
  • Place 3-4 Tbl Garlic Sauce & Marinade in a Teflon saute pan and heat over medium heat for 1 minute and set aside
  • Place chicken in the Garlic Sauce and coat well
  • Lay one piece nori flat and place musubi maker on the nori
  • Place 4 oz rice in musubi make and press to shape
  • Evenly spread 1 Tbl Garlic Mayo over rice
  • Place chicken on rice and wrap with nori

Ingredients:

  • Vegetable oil2 tsp
  • Spam (cut 8 slices per can)4 pcs
  • Garlic Sauce & Marinade3-4 Tbl
  • Rice, cooked4 oz each musubi
  • Garlic Mayo2 tsp – 1 Tbl each musubi
  • Nori (halved)4 pcs (1 each musubi)

 

Procedure:

  • Heat oil over medium heat and lightly brown Spam on both sides; set aside
  • Heat Garlic Sauce in a Teflon saute pan and cook for 1 minute
  • Place Spam in Garlic Sauce and coat well
  • Lay one piece nori flat and place musubi maker on the nori
  • Place 4 oz rice in musubi maker and press to shape
  • Evenly spread Garlic Mayo over rice
  • Place Garlic Spam on rice and wrap with nori

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