Ingredients (yield 1¼ c):

  • Kaʻū Orange Sauce½ c
  • Orange juice 1 piece
  • Water (optional) 2 Tbl
  • Orange zest1 tsp
  • Vegetable oil¼ c
  • Sesame oil ¼ tsp
  • Mayonnaise2 Tbl
  • Rice vinegar 1 Tbl
  • Saltpinch

    • Procedure:

    • Combine all ingredients and whisk until smooth and creamy