Ingredients:

  • Butter3 Tbl
  • Vegetable oil1 Tbl
  • Shrimp (21/25)10 pcs
  • Saltto taste
  • Garlic (mince)1½ Tbl
  • Red chili flakes⅛ tsp
  • Paprika⅛ tsp
  • Sherry wine1 Tbl
  • Orange juice1 Tbl
  • Kaʻū Orange Sauce3 Tbl
  • Parsley (chop)2 tsp

 

Procedure:

  • Season shrimp and set aside
  • Heat butter and vegetable oil in a saute pan over medium heat
  • Add shrimp and cook on each side for 1 minute
  • Remove shrimp from pan
  • Add garlic and chili flakes to pan and cook for 1 – 2 minutes
  • Add paprika and sherry wine and cook for 30 seconds
  • Add orange juice and Kaʻū Orange Sauce and reduce to proper consistency
  • Add shrimp and parsley and toss well to combine