Ingredients: Yield – 8 skewers

  • Chicken skewers (1½ – 2 oz)8 skewers
  • Kaʻū Orange Teriyaki Sauce2 — 3 Tbl

Procedure:

  • Marinate chicken skewers overnight
  • Grill chicken for 2-3 minutes on each side or until cooked through
  • Glaze skewers with Kaʻū Orange Teriyaki Sauce and serve