Cooking Sauces and Marinades Made with Fresh, Whole Ingredients

Lemongrass Cured Salmon with Lime & Mint Cream Cheese and Chiso Oil

Ingredients:

Salmon (sliced ⅓”) 7 oz
Lemongrass sauce 9 Tbl
Cream cheese
Cream
Mint
Lime Juice
Lime Zest
Chiso leaves (blanched)
Spinach (blanched)
Vegetable oil