LAMB CHOPS – INGREDIENTS:

  • Lamb chops6 pieces
  • Lemongrass Sauce & Marinade½ c
  • Lemongrass Sauce & Marinade¼ c

 

CAULIFLOWER MASHED POTATOES -INGREDIENTS:

  • Cauliflower (clean and chop)1 whole head (28 oz)
  • Cream3 c
  • Butter¼ c
  • Potatoes3# raw weight (2# cooked)
  • Saltto taste
  • White pepperto taste

LAMB CHOPS – PROCEDURE:

  • Coat lamb chops well with ½ c marinade
  • Marinate 1 to 2 days or as desired
  • Grill or pan-sear lamb chops until desired doneness (for medium-rare, approximately 2-3 minutes on each side)
  • Remove lamb from the heat and let rest for 2 to 3 minutes
  • Glaze lamb with ¼ c marinade before serving

CAULIFLOWER MASHED POTATOES – PROCEDURE:

  • Cook cauliflower in cream and butter until soft
  • Finely puree and reserve
  • Peel potatoes and cut into 2# chunks
  • Steam potatoes for 20 minutes (may also boil until potatoes are done, but steaming is best)
  • Mash the potatoes
  • Combine mashed potatoes and cauliflower puree
  • Whisk to combine well
  • Season to taste