Ingredients:
- • Sliced rib eye½ pound
- • Lemongrass sauce¼ c + 3 Tbl
- • Vegetable oilas needed
- • Flour⅓ c
- • Egg (scramble)2-3
Procedure:
- Evenly coat rib eye with lemongrass sauce and marinate for one day
- Heat oil in large saute pan over medium heat
- Lightly coat ribeye with flour and then egg
- Adjust heat if needed; cook 1-2 minutes on each side
- Remove from heat, slice if desired, and serve with dipping sauce
- • Soy sauce⅓ c
- • Rice vinegar1 Tbl
- • Sesame oil½ tsp
- • Kochujang¾ tsp – 1 tsp
- • Korean chili flakes (opt)pinch
- Combine all ingredients and whisk to mix well
Meat Jun Dipping Sauce
Ingredients:
Procedure:
