Ingredients:

  • Sliced rib eye ½ pound
  • Lemongrass sauce ¼ c + 3 Tbl
  • Vegetable oil as needed
  • Flour ⅓ c
  • Egg (scramble) 2-3

Procedure:

  • Evenly coat rib eye with lemongrass sauce and marinate for one day
  • Heat oil in large saute pan over medium heat

  • Lightly coat ribeye with flour and then egg

  • Adjust heat if needed; cook 1-2 minutes on each side

  • Remove from heat, slice if desired, and serve with dipping sauce


      • Meat Jun Dipping Sauce

      Ingredients:

      • Soy sauce ⅓ c

      • Rice vinegar 1 Tbl

      • Sesame oil ½ tsp

      • Kochujang ¾ tsp – 1 tsp

      • Korean chili flakes (opt) pinch


      Procedure:

      • Combine all ingredients and whisk to mix well