Ingredients:

  • Vegetable oil1 Tbl
  • Sweet onion (julienne)8 oz / 1 pc
  • Chili flakes (optional)⅛-¼ tsp
  • Lemongrass pipikaula (heated and sliced)1#
  • Lemongrass Sauce & Marinade¼–½ c
  • Green onion (1” pc)½ oz / ½ c

Procedure:

  • Heat pipikaula in a 350° oven for 4 – 5 minutes
  • Slice, cover & keep warm
  • Saute onions over medium heat for 3 – 4 minutes until slightly colored and wilted
  • Add pipikaula and Lemongrass Sauce & Marinade and combine well
  • Continue cooking until heated through, about 1 minute
  • Add green onion; stir and serve