Ingredients:

  • uCook Lemongrass Sauce 6 Tbl
  • Egg 1
  • Milk ¼ c
  • White bread 1 slice
  • Ground beef 1#
  • Oil as needed
  • Cheese 1 slice
  • Bun (heated) 1
  • Lemongrass aioli 2 tsp
  • Tomato (sliced) 2 pcs
  • Lettuce 1 pc
  • Lemongrass pickles 3-4 pcs



Procedure:

  • In a bowl, combine Lemongrass Sauce, egg, milk, and bread
  • Let sit for 2-3 minutes, or until bread is saturated
  • Mash bread thoroughly
  • Add ground beef and combine well
  • Cover and refrigerate overnight
  • Portion 4 oz and form patties
  • Heat oil over medium heat
  • Place patties in the pan and press to spread patties to ½” thickness
  • Cook and flip over
  • Place cheese on patty and continue cooking for 2-3 minutes
  • Remove from pan
  • Spread 1 tsp Lemongrass aioli on both sides of the bun
  • Assemble burger, 2 slices of tomato, 3 Lemongrass pickles, and lettuce