Ingredients:

  • Ground beef 1#
  • Ground pork 1#
  • Bean sprout (blanched, chopped & squeezed) 8 oz
  • Garlic (minced) 1Tbl + 1 tsp
  • Green onion (sliced thin) ¼ c
  • Egg 1
  • uCook Lemongrass Sauce ½ c
  • Ko chu jang sauce 1½ Tbl
  • Sesame oil 1 Tbl
  • Salt 1 tsp + ¼ tsp
  • Tofu 1#


Procedure:

  • Preheat oven to 400°
  • Combine all ingredients except tofu, and mix well
  • Add tofu and continue mixing, leaving small pieces of tofu
  • Form ¾ – 1 oz balls
  • Place on sheet pan lined with parchment paper
  • Place in oven for 10-15 minutes or until cooked