Ingredients:

  • Kaʻū Orange BBQ Sauce
    • BBQ sauce1 c
    • Kaʻū Orange Sauce½ c
    • Orange rind (optional)½ tsp
  •  
  • Kalua pork (shredded)¾ c (6 oz)
  • Kaʻū Orange BBQ Sauce¼ c or as desired
  • Mozzarella (shredded)6 Tbl
  • 6” Flour tortilla2 pcs
  • Kaʻū Orange Salsaas desired
  • Sour creamas desired
  • Guacamoleas desired

 

Procedure:

  • Combine BBQ sauce, Kaʻū Orange Sauce, and orange rind and mix well
  • Combine kalua pork and Orange BBQ Sauce and heat in a saute pan or microwave and reserve
  • Place 1 tortilla in a large Teflon pan over medium heat
  • Evenly sprinkle 3 Tbl of mozzarella cheese on tortilla
  • Spread BBQ kalua pork evenly over tortilla
  • Sprinkle remaining cheese evenly over BBQ kalua pork
  • Place the second tortilla on top, flip, and cook an additional 1-2 minutes
  • Remove from heat and cut into quarters
  • Top with Kaʻū Orange Salsa, sour cream, and guacamole