Cooking Sauces and Marinades Made with Fresh, Whole Ingredients
Ingredients:
- Kaʻū Orange Teriyaki Sauce⅓ c
- Chicken leg meat (2-oz cut)4 pcs
- Kaʻū Orange Teriyaki Sauce (thicken)⅓ c
- Rice, cooked4 oz each musubi
- Orange Aioli1 Tbl each musubi
- Nori (halved)4 pc (1 each musubi)
Procedure:
- Combine ⅓ c Orange Teriyaki Sauce and chicken, place in a Ziploc bag, and marinate 1-2 days
- Place chicken on a pan and bake at 350°F for 7-8 minutes or until cooked
- Coat chicken well with thickened Orange Teriyaki Sauce and set aside
- Lay one piece nori flat and place musubi maker on the nori
- Place 4 oz rice in musubi maker and press to shape
- Evenly spread 1 Tbl Orange Aioli over rice
- Place chicken on rice and wrap with nori
Ingredients:
- Vegetable oil2 tsp
- Spam (cut 8 slices per can)4 pcs
- Lemongrass Sauce & Marinade¼ c
- Rice, cooked4 oz each musubi
- Lemongrass Aioli1 Tbl each musubi
- Nori (halved)4 pcs (1 each musubi)
Procedure:
- Heat oil over medium heat and lightly brown Spam on both sides
- Remove Spam from pan and coat well with Lemongrass Sauce & Marinade
- Lay one piece nori flat and place musubi maker on the nori
- Place 4 oz rice in musubi make and press to shape
- Evenly spread 1 Tbl Lemongrass Aioli over rice
- Place Spam on rice and wrap with nori
Ingredients:
- Vegetable oil2 tsp
- Spam (cut 8 slices per can)4 pcs
- Garlic Sauce & Marinade3-4 Tbl
- Rice, cooked4 oz each musubi
- Garlic Mayo2 tsp – 1 Tbl each musubi
- Nori (halved)4 pcs (1 each musubi)
Procedure:
- Heat oil over medium heat and lightly brown Spam on both sides; set aside
- Heat Garlic Sauce in a Teflon saute pan and cook for 1 minute
- Place Spam in Garlic Sauce and coat well
- Lay one piece nori flat and place musubi maker on the nori
- Place 4 oz rice in musubi maker and press to shape
- Evenly spread Garlic Mayo over rice
- Place Garlic Spam on rice and wrap with nori
Ingredients:
- Mayonnaise4 oz
- Lime juice1 tsp
- Lime zest½ tsp
- Lemongrass Sauce & Marinade1 oz
- Cilantro (chop)1 tsp
- Kosher salt¼ tsp
- Sesame seeds1 tsp
Procedure:
- Mix all ingredients well and refrigerate
Ingredients:
- Lemongrass Sauce & Marinade4 oz + 2 Tbl
- Rice vinegar8 Tbl
- Turmeric¼ tsp
- Sugar4 Tbl
- Cucumbers8 oz
- Onions (julienne)1 oz
- Rock salt1 Tbl
Procedure:
- Slice cucumber in half, lengthwise, to make two long strips
- Slice each strip to make four strips
- Remove seeds from cucumber by carefully slicing down the middle of each cucumber
- Cut cucumber into pieces, two-inches in length
- Toss cucumber and onions with rock salt
- Let drain for 20 minutes
- Rinse cucumber under cold water to remove any excess salt
- Let drain or pat dry with paper towel
- Combine with the rest of the ingredients and let marinate in refrigerator for two hours
Ingredients:
Lemongrass Bacon
- INGREDIENTS:
- Applewood smoked bacon1 pc
- Lemongrass Sauce & Marinade2 tsp
- PROCEDURE:
- Brush Lemongrass Sauce & Marinade over bacon and bake
Lemongrass Aioli
- INGREDIENTS:
- Mayonnaise4 oz
- Lime juice1 tsp
- Lime zest½ tsp
- Lemongrass Sauce & Marinade1 oz
- Cilantro (chop)1 tsp
- Kosher salt¼ tsp
- Sesame seeds1 tsp
- PROCEDURE:
- Mix all ingredients well and refrigerate
BLT Sandwich
- INGREDIENTS:
- Bread2 pcs
- Lemongrass aiolito taste
- Lettuce2 pcs
- Tomato3 slices
- Bacon6 slices
Ingredients:
- Udon bowl1 container
- Lemongrass Sauce & Marinade2 tsp or to taste
- Ramen1 package
- Water1½ c
- Lemongrass Sauce & Marinade1½ Tbl or to taste
- Spicy Noodle1 container
- Lemongrass Sauce & Marinade1 to 1½ Tbl
Procedure:
- Prepare noodles using package directions
- Add Lemongrass Sauce & Marinade and mix well
Ingredients:
- Kraft microwave Macaroni & Cheese (2 oz)1 container
- Lemongrass Sauce & Marinade2 tsp or to taste
Procedure:
- Prepare macaroni & cheese using directions on container
- Add Lemongrass Sauce & Marinade and mix well
Ingredients:
- Wateras needed
- Soy beans (frozen)1#
- Lemongrass Sauce & Marinade6-8 Tbl
Procedure:
- Bring water to a boil
- Add soy beans and simmer until heated through, about 2-3 minutes
- Drain soy beans well
- Combine Lemongrass Sauce and soy beans and toss well
Ingredients:
- Vegetable oil1 Tbl
- Sweet onion (slice julienne style)4 oz
- Lemongrass smoked pork (slice thin)1 #
- Chili flakes (optional)to taste
- Green onion (slice into 1” pieces)½ c
- Lemongrass Sauce & Marinade1½ Tbl
Procedure:
- Heat oil in teflon pan over medium heat
- Add onions and saute until slightly wilted
- Add smoked pork and chili flakes & continue cooking for 3-4 minutes or until pork is cooked
- Add green onions and Lemongrass Sauce & Marinade and continue cooking for an additional 30 seconds, stirring to mix well
- Serve
